Restaurant Week in NYC
It’s been a week of new culinary adventures for me! I was invited by some friends to take advantage of Restaurant Week in NYC, where participating restaurants pre-fix their menus and offer guests a $35 fixed rate.
Last night, some co-workers and I headed to Mr. Chow for dinner in Tribeca. It’s a popular celeb scene but unfortunately, no sightings for us. However, the food was great! We split prawns, chicken satay, squab (yes, squab) with lettuce and noodles galore. The quality of the food and atmosphere was so lovely and absolutely worth the $35 per plate.
Tomorrow night, I’m keeping with the Asian Fusion theme and continuing on to Tao with some friends from college. Looking forward to it! Are you taking advantage of Restaurant Week?
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